Humpty’s Dumplings: A unique twist on dumplings, with everything from cheesesteak to buffalo chicken to dessert dumplings and more. https://humptysdumplings.com/

We keep it fresh, we keep it simple, we keep it creative. We do it vegan. All of our menu items incorporate the humble, the holy, cruciferous vegetable BROCCOLI in some way or another. https://www.broccolibar.com/

Upper Salford Fire Co.: A festival staple with a classic menu, including fresh cut fries. All proceeds go to the Upper Salford Fire Company, a volunteer organization providing fire protection to Upper Salford and the surrounding community. https://sites.google.com/usvfc.org/home/home

Frozen bananas, pineapples, and strawberries dipped in milk or dark chocolate. Fresh pressed juice by Jardin D’alma centered around joy, community, and Caribbean Indigenous culture. Ice cold bottled water.

The newest addition to the Colmar/Hatfield area. The Red Cedar Grille’s menu will be sure to have something for everyone to enjoy. The experience of the Charitos family’s three generations of chefs and restaurateurs will be apparent throughout the menu, which focuses on local ingredients and items produced from scratch.

Thai Town at Chaiyo Grill: Delectable Asian fare featuring favorites like Pad Thai, egg rolls and lo mein, as well as refreshing Thai tea and lemonade! https://www.facebook.com/chaiyogrill/